Ooooh.. Monah, I love tea and scones. Many years ago, I discovered a quick and easy recipe for scones in our local newspaper. They are delicious.
Here's the recipe.. This recipe makes approximately 10-12 scones.
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2 cups flour
1 Tbsp baking powder
1/4 tsp salt
5 Tbsp unsalted butter
4 Tbsp sugar
3/4 Cup Frozen Non-Diary Creamer (thawed).
1/2 Cup white baking chips (optional)
Pre-Heat oven to 450 degrees.
In a bowl, combine the flour, baking powder and salt. Cube and cut in the butter with a pastry blender or fork until the size of small peas. Stir in the 4 Tbsp sugar and baking chips. Pour in the Non-Dairy Cream and stir by hand just until the dough is formed. Do not over-mix. Drop approx 1/4 cup of the dough onto a cookie sheet so you'll have about 12 scones.
Sprinkle lightly with sugar and bake for 12 minutes. Serve warm.
They are so easy to make and I make them all the time for myself to serve with a nice pot of hot tea. You'll have to try them and see what you think.
Thank you Kim for the recipe and the help you have been giving me on embellishing my blog