One darn good poached egg. I googled and found Alton Brown's, Food Network, simple directions. Get a whirlpool going in the middle of the pot & the outcome looks like this. When I took it out of the water with a slotted spoon, I made sure all the water dripped away. I've had too many watery poached eggs in restaurants. Has this happened to you? You can find the directions online.
P.S. Find something good about every day. Today is good because I can't paint the fence; it's raining.
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